Sauerkraut Soup With Pork Hocks at Albert Herman blog

Sauerkraut Soup With Pork Hocks. 1/4 of a selery root. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. Add chopped bacon and sautee until browned then remove with a. german sauerkraut soup melds savory smoked ham hocks, tangy sauerkraut, and rich bacon into a hearty meal. Simmered, it thickens to perfection. 4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. Wash and pat dry pork hocks. 6 peppercorns and allspice seeds each. Easy recipe for the polish. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. The flavors dance on your palate. 1 small onion, quartered and burnt on a dry pan. 32 oz / 1 kg of sauerkraut* 1/2 tsp of caraway seed. Heat 1 tbsp oil in a large soup pot or dutch oven (here’s the one i use). Perfect for cold and rainy winter/fall days.

Wash and pat dry pork hocks. Add chopped bacon and sautee until browned then remove with a. 1 small onion, quartered and burnt on a dry pan. german sauerkraut soup melds savory smoked ham hocks, tangy sauerkraut, and rich bacon into a hearty meal. 4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. 1/4 of a selery root. Perfect for cold and rainy winter/fall days. Heat 1 tbsp oil in a large soup pot or dutch oven (here’s the one i use). 6 peppercorns and allspice seeds each.

Pork Sauerkraut soup recipe Eat Smarter USA

Sauerkraut Soup With Pork Hocks Easy recipe for the polish. Add chopped bacon and sautee until browned then remove with a. Simmered, it thickens to perfection. The flavors dance on your palate. Perfect for cold and rainy winter/fall days. 32 oz / 1 kg of sauerkraut* 1/2 tsp of caraway seed. 1 small onion, quartered and burnt on a dry pan. 4 pork hocks (about 1.4 kg / 3 lbs) salt and pepper. Wash and pat dry pork hocks. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. german sauerkraut soup melds savory smoked ham hocks, tangy sauerkraut, and rich bacon into a hearty meal. hearty polish pork and sauerkraut soup recipe, with hearty pork meat and delicious vegetables. this polish sauerkraut soup, or kapusniak (kapusta means cabbage in polish) is hearty, delicious, and easy to make on a lazy sunday afternoon—and easy to customize to your liking. 6 peppercorns and allspice seeds each. 1/4 of a selery root. Easy recipe for the polish.